Recipes
Breakfast
Lunch/Dinner
- Aglio e Olio
- Baked Ziti
- Beef Bourguignon
- Beef Stew
- Chicken Noodle Soup
- Chili
- Crema de Calabacín (Zucchini Soup)
- Fresh Tomato Sauce with Chorizo Sausage over Penne, Whole Milk Ricotta Cheese on the Side
- Grilled Center-Cut Pork Loin With Fresh Tomato, Basil, Onion, & Squash Sauté Over Rotini
- Ham and Vegetable Orzo with Parmesan Cream Sauce
- Homemade Pesto Tortellini with Jerk Chicken and Fried Red Peppers
- New England Clam Chowder
- Pork Chili Verde
- Salmon, Avocado, and Cucumber Makizushi (Sushi Roll)
- Sausage, Peppers, and Onions
- Spaghetti Squash
- Spanish Rice (Paella)
- Spider Potatoes
- World’s Greatest Potato Salad
Dessert
