Chococado Mousse

Chococado (Chocolate + Avocado) Mousse

Original Link: http://bit.ly/tFq7q0

Ingredients:
4 ripe avocados
½ to ¾ cup raw agave nectar (more or less for desired taste)
½ to ¾ cup raw cacao powder
3 Tbs pure vanilla extract
2 Tbs raw coconut oil
½ cup unsweetened coconut milk, almond milk or water (more or less for desired consistency)

Directions:
Mix all ingredients except the milk or water in a blender or food processor until smooth.  Gradually add in the coconut or almond milk to obtain the consistency you desire.  Chill for one hour.  Serve in cups and garnish with mint or fresh berries. Serves 4.

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One thought on “Chococado Mousse

  1. that sounds pretty tasty, will have to try it out. clever idea.

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